The Younger Chemists Committee has a new professional/social event planned: a tour of Anheuser-Busch Brewery, during which you are invited (or warned) to “Learn the chemistry of beer!”
The event, planned for 3–5 pm on October 11, 2017, is open to all, but pre-RSVP by October 9 is required. Space is limited, so reply soonest! or at least sooner. Complete meet-up details will be provided when you reply.
Questions? Email Tabbetha Bohac.
“Computers and the physics of complex biological systems”
